Up North Longhorn Smokers
It all started with two things we are really good at...outdoor cooking and being the parents of a special needs young man and an incredible daughter! So it’s been a dream of ours to come up with a business where Austin can use his skills to support it as he moves into being a special needs young man into a special needs adult. And If we can make a go of it, we even have dreams of employing others with similar skill sets.
We create our unique smoked salt products the old fashioned way and using three primary ingredients...quality sea salt, smoke generated from seasoned hickory, and lots of time. Each individual batch of salt is smoked for a minimum of 12 hours in our own wooden smokehouse and bottled on site.